Lunch The last Dr. Prager’s California Veggie burger left in the box, topped with a Laughing Cow Swiss Cheese wedge and ketchup. There patties are delicious and have a great ingredient list (just check out the chunks of carrots, peas and soy beans in there!) but they are a total mess to eat! They completely fall apart if you try and pick them up. Fork and knife required!Rounded out with a bowl of 0% plain greek yogurt, the last of a can of pumpkin, and a swirl of sugar-free honey. You read that right, sugar-free honey! I have previously confessed my love of sugar-free products on here, so I was really excited to find this product from Nature’s Hollow. The company makes an awesome variety of sugar-free products sweetened with Xylitol, including jams, preserves, ketchup and barbeque sauce. I have also been loving their SF maple syrup lately. There stuff is seriously delicious, low calorie, and has no weird after taste that you get with some other SF products. I think I am in love.
I rounded out my meal with some chocolatey carbs in the form of a VitaTop.VitaTops contain no preservatives, so they must be stored in the freezer. When I pulled this guy out, I popped it in the microwave for 30 seconds, and the result was a warm, ooey gooey treat that tasted like a brownie straight from the oven. Delicious.
It’s a good thing that I got some vegetables in my lunch, because the only green thing in my dinner was the bowl that I ate out of.
Macaroni and Cheese with tuna. If you haven’t tried this combo, it’s a must! Trust me!
And, I can’t forget to wish my awesome future sister-in-law Janet a very happy birthday!!