I made an awesome breakfast sandwich filled with scrambled eggs, a salmon burger and a wedge of laughing cow cheese between two pieces of toast.
I couldn’t wait long enough to get a better picture…I was too excited to get this meal into my belly. The picture doesn’t do it justice…it was SO good!
To round out the meal, I had a bowl of sauteed baby summer squash.
Why Would Jessica Eat This?: Summer squash, or baby zucchini, like many other vegetables, is a great source of key antioxidants including the carotenoids lutein and zeaxanthin. Many of this veggie’s health promoting elements are contained within the skin, so don’t toss that peel!
Quick post tonight! I am off to review my notes once more before tomorrow morning’s Clinical Nutrition midterm…wish me luck! Then, tomorrow night, my fiance will be coming into town to visit so we can have a belated birthday/Valentine’s celebration! I’m looking forward to a fun weekend!