I woke up early this morning to get a head start on my final day of studying. My morning started with an overly ripe banana and a warm cup of coffee. Perfect studying fuel!
After an hour or two, I broke for breakfast.
Once I was back home, I got in more studying. When I decided it was time for another break, I refueled my brain with something else I can’t get enough of lately…another Burrito Bowl!
This was the same combo of re-fried beans, brown rice, chicken, sauteed peppers and taco seasoning that I shared with you the other day. It was just as yummy and filling this time around.
What next? If you guessed more studying, you get an A+!
Once I deemed my brain saturated and my body studied out, I put my books away and went into the kitchen for dinner.
The star of this evening’s meal?
To make the “fries” I simply peeled the parsnip, cut it into matchsticks, and roasted it on a greased baking sheet for about 25 minutes at 420*.
A Morning Star Griller’s Original Burger topped with a Laughing Cow Cheese wedge and ketchup, wrapped in lettuce.
Talk about a day of amazingly delicious eats!
I’m off to relax for the night…wish me luck with tomorrow’s test!